DEVELOPMENT OF TECHNOLOGY FOR REDUCing THE TECHNOGENIC IMPACT OF SUGAR FACTORIES ON THE ENVIRONMENT OF LOCALITIES
Abstract
This article describes technologies for reducing the technogenic impact of sugar factories on the environment of
localities. The monitoring of anthropogenic impact of sugar production on the environment (water, air, soil) to determine
environmental assessment of technologies for the production of sugar. The systematization and analysis of
monitoring materials was carried out, the ranking of levels of technogenic impact of enterprises based on an integral
indicator was performed.
Keywords
References
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